Cookease

Hyderabadi cuisine is renowned for its bold flavors, rich spices, and use of aromatic ingredients

Ingredients:

Potato, Green Peas (Watana), Cauliflower, Beetroot, Onion, Tomato, Bell Pepper, Spinach, Carrot, Babycorn, French Beans, Cashews, Coriander, Mint Leaves, Garlic, Ginger, Green Chillies, Salt, Vegan Butter (Filtered Water, Cashews, Walnuts, Coconut Oil, Cold Pressed Walnut Oil, Olive Pulp Extract, Sea Salt, Calcium, Annatto, Non-Dairy Cultures), Chilli, Cumin, Asafoetida, Turmeric, Blended Spices.

Nutritional Info:

Calories: 602.12, Protein: 15.87g, Carbs: 25.76g, Fat: 48.40g, Sugar: 9.89g, Sodium: 1.88g.

Preparation Method:

Add 150ml of hot boiling water. Stir and Cover it with lid and wait for 3-4 mins. Stir well again and serve hot.

Why Choose Veg Hyderabadi?

100% Plant-based ingredients
Rich in essential nutrients
Quick and easy to prepare
Authentic taste of Indian cuisine

Serving Suggestions

Enjoy Veg Hyderabadi with your choice of bread or rice. For a complete meal, pair it with a side of fresh salad or yogurt. Perfect for a quick lunch or a satisfying dinner!