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Dal Tadka
Dal Tadka

Split pigeon peas and green gram (Toor dal and Moong dal) infused with aromatic spices.

Ingredients:

Black Gram (Urad Dal), Onion, Tomato, Garlic, Ginger, Green Chillies, Coriander, Salt, Vegan Butter (Filtered Water, Cashews, Walnuts, Coconut Oil, Cold Pressed Walnut Oil, Olive Pulp Extract, Sea Salt, Calcium, Annatto, Non Dairy Cultures), Chilli, cumin, asafoetida, turmeric, blended combination of spices.

Nutritional Info:

Calories: 508.42, Protein: 17.67g, Carbs: 48.01g, Fat: 27.30g, Sugar: 7.98g, Sodium: 1.53g.

Preparation Method:

Add 150ml of hot boiling water. Stir and Cover it with lid and wait for 3-4 mins. Stir well again and serve hot.

Why Choose Dal Tadka?

  • 100% Plant-based ingredients
  • Rich in essential nutrients
  • Quick and easy to prepare
  • Authentic taste of Indian cuisine

Serving Suggestions

Enjoy Dal Tadka with your choice of bread or rice. For a complete meal, pair it with a side of fresh salad or yogurt. Perfect for a quick lunch or a satisfying dinner!

Ready to Experience Dal Tadka?

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