A versatile base that can be customized with your favorite vegetables to create a delicious and satisfying curry
Ingredients:
Onion, Tomato, Garlic, Ginger, Green Chillies, Coriander, Salt, Vegan Butter (Filtered Water, Cashews, Walnuts, Coconut Oil, Cold Pressed Walnut Oil, Olive Pulp Extract, Sea Salt, Calcium, Annatto, Non-Dairy Cultures), Chilli, Cumin, Asafoetida, Turmeric, Blended Spices.
Nutritional Info:
Calories: 617.39, Protein: 10.26g, Carbs: 29.45g, Fat: 50.95g, Sugar: 18.54g, Sodium: 1.71g.
Preparation Method:
Add 150ml of hot boiling water. Stir and Cover it with lid and wait for 3-4 mins. Stir well again and serve hot.
Why Choose PUNJABI CURRY?
- 100% Plant-based ingredients
- Rich in essential nutrients
- Quick and easy to prepare
- Authentic taste of Indian cuisine
Serving Suggestions
Enjoy PUNJABI CURRY with your choice of bread or rice. For a complete meal, pair it with a side of fresh salad or yogurt. Perfect for a quick lunch or a satisfying dinner!
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